Description

Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 8 years. Taste NotesNose: perfume of oak barrel, vanilla, plum, fresh sweetnessPalate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spicinessFinish: Licorice, perfume, vanilla, spices ✔︎ 500ml Alc.43%✔︎ 750ml Alc.40%