Description

  This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy. Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago. Tasting Notes: Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky. Bottle Size: 750mL ABV: 40%