Description

The Corcel portfolio consists of Blanco, Reposado, Añejo and Extra Añejo. Tequilana Weber blue agaves from the Guadalajara region are harvested at seven years of age, cooked in autoclave ovens and triple distilled in stainless steel at Destileria Santa Lucia (NOM 1173), in Zapopan. The Reposado is aged in American oak barrels for six months, while the Añejo sees 16, and the Extra Añejo 36 months, respectively. Color and Body: Bright gold, medium body with medium tears of notorious retention. Nose: Woody and spicy notes sprout, chamomile, nutmeg and ginger, subtly there are honeyed nuances such as red apple, vanilla pudding, and agave syrup. Taste: Woody profile, honeyed and slightly astringent, sweet and toasted impact with notes of red apple compote, cinnamon, honey, almonds and nutmeg, evolves with nuances of agave syrup and smooth character. Distillery: Destilería Santa Lucía Region: Guadalajara Agave Type: Blue Tequilana Weber (7 Year Old) Distillation Method: Double Distilled Aging: 16 Months in American Oak Barrels Class: Añejo Bottle Size: 750mL ABV: 40%