Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!
The name “grenadine” originates from the French word grenade which means pomegranate, from Latin grānātum “seeded”. Grenadine was originally prepared from pomegranate juice, sugar, and water. It is not related to the Grenadines archipelago, which takes its name from Grenada, which is named Granada, Spain.
Grenadine Cocktail Syrup is well known inside a Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole. Shirley Temples are often served to children dining with adults in lieu of real cocktails, as are the similar Roy Rogers and Arnold Palmer.
Real Ingredients - We use pomegranate, cane sugar and orange blossom water to make a natural grenadine syrup we're proud of. Each ingredient comes together to make a naturally flavorful cocktail drink mixer