It is one of most fruity/agave forward Tequilas on our shelf with a very clean and soft palate. A pure joy to sip.
This incredible new Tequila from the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive-free, and made using very ripe agaves grown in Michoacán.
The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being crushed on the distillery's roller mill.
Fermentation occurs in stainless tanks before the double distillation begins.
The first distillation happens on Cascahuin's stainless steel alembic still with a copper coil, and the 2nd distillation takes place on the copper alembic with copper coil which brings the Tequila up to 55% ABV.
Proofed with the deep well water on site, the Tequila takes the critical time to stabilize for 15-30 day in stainless before being bottled and labeled by hand.
Bottle Size: 750mL
ABV: 55%
