This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.
This distillery is ESR certified for sustainability and social responsibility. They use only 100% Blue Weber agave harvested in the highlands of Jalisco. Certified Kosher
Co-founded by Eva Longoria who wanted to celebrate her Mexican heritage and uplift the women in her communities, Casa Del Sol is a luxury Tequila brand from the Mexican region Altos de Jalisco that was inspired by the Aztec goddess of agave, Mayahuel. The story goes that this chick created agave with long green spires that could protect her and her lover, the God of Wind, from her spiteful grandmother. Apparently, the granny was still quite upset and burnt the agave with a bolt of lightning. Lucky for Mayafuel, a piña filled with the sweet nectar of agave was left. That made her the Goddess of Tequila, so it really turned fine in the end.
Having grown up around the greatest Maestro Tequileros, Mariana Padila is now Casa del Sol’s Artesana Tequilera. For overseeing every step of the production process, they’ve got Alejandra Pelayo, the goddaughter of the late Francisco Alcaraz, master distille,r and creator of one of the most successful tequilas in the world.
Master Distiller: Mariana Padilla
Cooking: Distilled multiple times, using sustainable practices, first in stainless steel and second in copper pots for an ultra smooth finish
Aging: Añejo
Bottle Size: 750mL
ABV: 40%
