10th Mountain Rye Whiskey is a mash bill with 95% Rye.

• APPEARANCE: GOLDEN AMBER
• NOSE: AROMAS OF OAK, DARK FRUIT AND LIGHT CARAMEL WITH A HINT OF CINNAMON
• PALATE: SPICY, FULL BODIED, TOUCH OF TOFFEE
• FINISH: DRY FINISH WITH LINGERING SPICE AND OAK NOTES
• AGED: CHARRED OAK BARREL
• INGREDIENTS: RYE AND BARLEY

AWARDS

• Global Spirits Competition: Double Gold
• North American Whiskey and Bourbon Competition: Gold
• Denver International Spirits Festival: Silver
• Jim Murray's 2018 Whiskey Bible rating: 94 points