Sagamore's spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. The Sagamore's story is one of passion, of old meeting new, and crafting a timeless American whiskey.
- Aroma Warm cinnamon, vanilla bean, honey, and nutmeg
- Palate Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end
- Color A bonfire glow – amber with gold undertones
- Finish Smooth, with a zesty rye spiciness