*All wine is sold in the latest year's vintage
This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. In the mouth, flavors of fresh berries, currants, cloves, and a lingering note of cocoa are evident. This Cabernet matches up well with a wide range of foods from roasted red meats and rich pasta dishes to dark chocolate brownies.
Winemaker's Notes:
Our Cabernet Sauvignon opens with dark fruit aromas, cassis, fragrant oak and a touch of black licorice. On the entry, the full-bodied fruit glides across the palate, layering rich blackberry and red stone fruit stitched with vanilla, oak and spice. The flavors linger through the finish, where they are met by fleshy tannins and good acidity. The rich body and well-balanced flavors of this wine pair nicely with dishes featuring good acidity, such as pasta tossed with roasted tomatoes, capers and olives.
