Dark in color and brooding on the palate our 2018 Central Coast Zinfandel explodes with brambly boysenberry and black cardamom on the nose. Rich, full tannins give this wine weight and texture while bright acidity adds balance to this vibrant wine. Dark fruit flavors of plum, black cherry, and wild fig add a juicy core to the mid-palate leading to a luscious finish highlighted by sweet vanilla and hints of clove.
Sourced from our Chalk Knoll Vineyard in Monterey County, the terroir of this wonderful ranch showcases itself. Fermented in stainless steel and aged in 20% new French Oak, 88% Zinfandel, 8% Syrah, 4% Petite Sirah comprise our 2019 Central Coast Zinfandel.
Country: United States
Region: Central Coast, California
Bottle Size: 750mL
Total Varietal Composition: 88% Zinfandel | 8% Syrah | 4% Petite Sirah