Product Overview
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the entire rum world
Santa Teresa 1796 Solera Rum is made from a blend of rums that have been solera-aged and are up to 35 years old. The rum has an aroma of sweet caramel and creamy vanilla, with touches of toffee, cherries and raisins. The aroma opens up to notes of dried fruits (particularly oranges), molasses and berries on the palate, which fade into hints of toffee, chocolate and cinnamon. The finish, which is long and layered, has notes of dark chocolate and caramel.
Region: Venezuela
Bottle Size: 750mL
ABV: 40%
