Description

Men of the land, the Stockmen drove their herds through Montana’s towering peaks and along the banks of its winding rivers.  In the 1860s, these rivers attracted Stockmen to the Madison Valley because of the lush grazing fields thriving in the aquifer.  The clear, fresh waters drawn from the area are also attractive for distilling spirits. Our rye is combined with the sweetness of Canadian Whisky to make Stockman’s Rye Whiskey as a nod to the bootleggers who ran rye spirits to Stockmen in the American West during prohibition.