Description

Entremanos Tequila Castano Blanco 700 ml

A trago lento!

Celebrate with us the authentic flavor of our ENTREMANOS Tequila Blanco. In a world that moves too fast, true luxury is being able to savor life. Take time to enjoy your best moments and drinks, those that create unforgettable memories and give life the value it deserves.

Category: 100% Agave
Class: Blanco
Alcohol Content: 40% Alc. Vol.
Net Content: 700 ml
NOM: 1522 CRT
Batch: EM-004-US (Batch No. 4)
Manufactured and bottled by: Hacienda de Oro S.A. de C.V.
Raw Material: Agave Tequilana Weber Variedad Azul, cultivated within the territory covered by the General Declaration of Protection of the Denomination of Origin "Tequila," registered with the Tequila Regulatory Council, A.C.
Hydrolysis or Cooking: Through autoclave oven at low pressure for 12 hours and 48 hours of cooling and resting in a sealed autoclave.
Must Extraction: In a 2-head mill.
Must Formulation: Pure well water; with spontaneous fermentation generated by wild yeast from the Amatitán Valley.
Fermentation: Open stainless steel tanks of 22,000 liters.
Yeast: Wild.
Distillation: Horizontal in stainless steel stills with copper heads.
Finish: With passage through a chiller and cellulose filtration to reduce the concentration of fatty acids and solidifiable esters at low temperatures or high dilutions with water.
Barrel Aging: Not used as it is a white tequila bottled after production, only adjusting its alcohol content with dilution water.
Additives: NONE.

ORGANOLEPTIC CHARACTERISTICS
Visual: Crystal clear liquid, very bright, with silver reflections and nuances, with a prolonged flow of tequila, with excellent body generated during its proper fermentation and subsequent distillation.
Aromatic: Pleasant alcoholic impact, well accompanied by a variety of aromas, including sweet notes of cooked agave and dried fruits. In the background, herbal and citrus notes stand out, adding complexity and freshness to the perceivable aromas. Finally, there are pleasant toasty notes, a result of the agave cooking process in autoclave ovens. Even after the cold condensation process, the tequila maintains all its aromatic character and complexity.
Taste: Upon putting the tequila in the mouth, we can immediately confirm the olfactory promise of sweet and toasty notes, which become present with sensations and aftertastes corresponding to roasted flavors and the activation of taste buds responsible for identifying sweetness, even in the absence of glucose or fructose molecules. The smoothness and body of the tequila are confirmed through the mouthfeel and throat passage, with a slow flow. While the tequila remains in the mouth, we can distinguish the freshness provided by the product's own acidity, enriched by the citrus and herbal aromas found in the olfactory analysis. The finish is prolonged for a white tequila, leaving mainly the presence of toasty and sweet notes of cooked agave.
Comments: Everything observed in the visual analysis corresponds to the expected cleanliness and brightness, in addition to having a great body. In the nose, the aromas originating from the product and those resulting from its fermentation process stand out, very well defined and easily identifiable due to their frankness. Finally, the mouth experience completes the tasting of the product because it encompasses everything previously evaluated, such as texture, sweetness, and the freshness of the tequila. A standout, complex, and enjoyable tequila.