Product Overview
The Masahiro Distillery goes way back. It was around 1883 that Shozoku Higa, a renowned chef on Okinawa, the southernmost of the Japanese main islands, was granted the license to produce rice Spirits or Awamori. But it was his son Shobun Higa that ended up taking distilling. Today, more than a century later, their passion lives through Okinawa's first craft Gin ― the Masahiro Gin.
Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa’s traditional spirit, so it is only natural that Okinawa’s first craft gin be made from an Awamori base. Masahiro Okinawa Gin Recipe No 1 has botanicals including roselle (from the hibiscus family), guava leaves, and long pepper, but the most interesting addition is goya, the green, Okinawan bitter melon. At 47% ABV, it’s bursting with floral flavours, tropical fruit, and green notes from the bitter melon.
Bottle Size: 750mL
ABV: 47%