The Dalmore Cigar Malt Reserve has been expertly made to be the perfect accompaniment to a fine cigar. Matured initially in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in Cabernet Sauvignon wine barriques.
Aroma
Cinnamon, vanilla and red fruits.Taste
Tropical fruits, banana toffee and vanilla ice cream.Finish
Orange zest, bergamot and crushed spices.History:
Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have been going above and beyond to create exceptional single malt. The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other. Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore. Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making.
