| Agave Region: | Jalisco (Tequila Valley) , |
|---|---|
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless w/Copper Coil , |
| Aging : | Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
