Ánimas Tobalá is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca using 100% agave Tobalá. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has aromas of sweet cooked agave.
It’s flavors are sweet and herbal with smoky finish. Earlier batches of Ánimas Tobalá were produced by mezcalero Leoncio Santiago Hernandez.
Maguey: Tobalá
Agave: Potatorum
Region: Oaxaca
Bottle Size: 750mL
ABV: 48%
