*All wines are sold in the latest year's vintage
Complex aromas of boysenberry, fig, allspice, vanilla and anise are complemented by well structured tannins and a long finish. 87% Cabernet Sauvignon, 10% Merlot, 3% Syrah.
Kenwood Vineyards' Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Alexander, Dry Creek, and Sonoma Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend.
