Product Overview
Spending years slowly aging in the Texas climate helps to create a very well balanced, profoundly complex Bourbon. The high-rye mash offers just the right bite on the finish to round out the supremely smooth caramel sweetness and citrus notes in this Bourbon.
Voted best Bourbon aged in Texas at the 2020 Texas Whiskey Festival and awarded Gold at the San Francisco World Spirits Competition. ("SWEETHEART OF THE RODEO" is Founder Michelle Kooper's family nickname.)
NOSE
Sweet on the nose with aromas of caramel, citrus notes and vanilla.
PALATE
Complex, savory and floral, with toasted nuts and orange notes.
FINISH
Sweet caramel finish, honey accents, soft oak and warm spices.
MASH
75% Corn, 21% Rye, 4% Malt
