Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. US Importer Mark Howard was interested in creating his own tequila brand and saw a bottle while visiting Cesar’s glass factory. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.
BLANCO
The flavor of blue agave abounds. Spicy, vanilla, cinnamon, fennel, citrus and orange blossoms with a barely discernible hint of smoke. It’s ultra smooth and soft and has a very silky mouth feel.It’s well rounded and balanced with a nice hint of earthiness. The finish is smooth with mild heat.
REPOSADO
On entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla, toffee, cinnamon spice, fennel and black pepper.Agave, fruit, vanilla and toffee, flavors linger. Finishes soft with the right amount of heat.
AÑEJO
Elegant and silky, with smooth character that coats the palate with roasted agave and enticing vanilla flavors layered with caramel, toffee, fennel, chocolate and baked or grilled pineapple undertones followed by sun-ripened tropical fruits and spice create a refined, yet unforgettable taste sensation.Beautiful, slightly sweetly with seductive spice, sweet toffee, vanilla essence and tropical spice and butter mint undertones to create a wonderfully unique tequila experience.
Master Distiller: Hector Davalos
Cooking: Masonry Brick Oven
Still: Stainless Steel Alambique Stills
