KUJIRA Ryukyu Whisky 20 Years Old
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.
Origin: Okinawa, Ryukyu Prefecture, Japan
Mash: 100% Japanese Indica Rice
Eye: Caramel Copper, Medium-Bodied
Nose: Herbs, Plums, Prune, Mint Candy
Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper
ABV 43% (86PF)
SIZE 750ML
