Kujira Ryukyu Japanese Whisky 20 Years 750mL

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Kujira Ryukyu Whisky 20 Year 750mL

KUJIRA Ryukyu Whisky 20 Years Old

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.

Origin: Okinawa, Ryukyu Prefecture, Japan

Mash: 100% Japanese Indica Rice

Eye: Caramel Copper, Medium-Bodied

Nose: Herbs, Plums, Prune, Mint Candy

Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper

ABV 43% (86PF)