A well-balanced entry in the Jura range, made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distill.
Proper Scottish porridge – a pinch of salt and rich oats – stirred through with a spoon of decadently sweet Strawberry jam and sprinkled with raisins.
Creamy and chocolatey, with the porridge of the nose dusted with cocoa. Soft spice builds – cardamom and cinnamon – with rich hot chocolate and squashed raisins following.
Fruity dark chocolate fades to reveal apple and a touch of liquorice.