Product Overview
Harvest: Organic, no fertilizers or pesticides.
Process: Cooked in a conical stone oven, grinded in stone mill, fermented in pine wood tub with well water. No additives are used. All waste material is recycled.
Tasting notes: Mineral and sandalwood aromas. It evokes an earthy taste and a spicy, radish hint. It has a dry texture.
Maguey: Jabalí
Agave: Convallis
Region: Oaxaca
Bottle Size: 750mL
ABV: 51%
