Espíritu Lauro Anejo is an aged version of their Joven ensamble. Almost all other Anejo mezcal, is made with maguey Espadin only. This mezcal is made with 70% maguey Espadin, which takes 6-9 years to mature, and 30% maguey Karwinskii, which takes 15 – 17 years to mature. After distillation, this mezcal is aged in American White Oak barrels for fourteen months before being bottled.