Product Overview

The Corcel portfolio consists of Blanco, Reposado, Añejo and Extra Añejo. Tequilana Weber blue agaves from the Guadalajara region are harvested at seven years of age, cooked in autoclave ovens and triple distilled in stainless steel at Destileria Santa Lucia (NOM 1173), in Zapopan. The Reposado is aged in American oak barrels for six months, while the Añejo sees 16, and the Extra Añejo 36 months, respectively.

Color and Body: Rich amber color with coppery flashes, great body with thin tears of great retention.

Nose: Milky character with syrupy and spicy notes; Oak and dried fruits, toasted cocoa and ripe red apple, spoors like compote of quince and pears in syrup, nuances of nuts as macadamia, almonds and walnuts; Spicy aromas of nutmeg and cinnamon remain discreet but persistent.

Taste: Sweet and spicy impact that opens nose and palate, semi-dry profile with nuances of nuts, cinnamon, walnut with light Oak, complemented by honeyed notes of cooked agave, toasted cocoa, vanilla and compote of red apple, dried fruits like apricot and plum.

Aftertaste: Cooked Agave, toasted cocoa and light oak.

Distillery: Destilería Santa Lucía

Region: Guadalajara

Agave: Blue Tequilana Weber (7 year old)

Distillation Method: Double Distilled in Stainless Steel

Aging: 36 Months in Americna Oak Barrels

Class: Extra Añejo

Bottle Size: 750mL

ABV: 40%