Cincoro Reposado is aged at its distillery 8-10 months in our underground cellar, allowing more interaction between the tequila and wood. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
Cincoro aged expressions are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Reposado begins as Cincoro Blanco, aging in used American Whiskey barrels for 8-10 months. The aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels.