Sangria is a traditional and popular beverage of many people in Spain. It is part of Spanish history and tourism especially in the summer, because it is a refreshing drink synonymous with beach, sun and chiringuito.
This Clarea boasts its own special personality. An aromatic Mediterranean Muscat grape is used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavour and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.
Dump the white Sangria on a pitcher with strawberries previously macerated with sugar and add a generous splash of Vodka