INTRINSIC Cabernet Sauvignon is from Washington's Columbia Valley, and is known to boast great wine reviews. A great addition to your wine rakc, and it will keep your guests asking for another pour!
Most Cabernet Sauvignon stays on the skins for up to 1 month; however, INTRINSIC remained on the skins for nine months, resulting in an unexpected silkiness and smooth mouthfeel. As a nod to the urban aesthetic, 10% of the wine fermented in a concrete tank, lending the mineral notes in the wine. The end result is a rustic, yet sophisticated wine as captivating as the cities in which it will be savored.
TASTING NOTES
Tremendously complex and a good wine, this Cabernet Sauvignon boasts leather and cherry aromas, subtle mineral notes, and a finish that goes on forever.
FOOD PAIRINGS
Lamb, beef, pork and seared vegetables
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