*All wine is sold in the latest year's vintage
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.
Tasting Notes
The Clos du Val Cabernet Sauvignon Napa Valley has notes of chocolate, blackberry and fresh black pepper on the nose. The textures are far silkier than recent vintages, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant. The tannins are well integrated, creating a wine for which Clos Du Val is known; balanced, elegant, and classic. The cool vintage of 2011 allowed us a rather different approach in the vineyard than we normally get to have. Cool temperatures allowed a long hang time of fruit on the vine, contributing to ripe, yet elegant aromatics.
Winemaker Notes
A fresh take on Clos Du Val's world-class style, the Cabernet Sauvignon continues the winery's tradition of producing truly distinctive wines of balance and elegance while adding a hint of modernity.
