An award-winning Costa Rican rum, aged Solera style in American white oak barrels. Elegant and soft, it was awarded Bronze at the 2016 San Francisco World Spirits Competition.
A sugar cane-based rum made using the Solera method, Centenario Fundacion 20 Reserva Especial is made with rums of ages from 6 to 20 years that are matured in American white oak barrels Solera style. Elegant and soft, the long years spent in a humid tropical climate are responsible for the distinct amber color, reminiscent of sun-kissed rubies, that’s typical for premium rum.
Bottled at 80 proof, this premium rum offers a soft and harmonious bouquet of vanilla, ripe banana, caramel, pecan, and brandy notes. The palate is soft and slightly sweet with flavors of vanilla, custard, maple, tobacco, and red fruits. The finish is long with a spiced toffee aftertaste.
Bottle Size: 750mL