Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he emigrated to Haiti from the Cognac region of France. Only locally-grown, pure sugar cane purchased directly from farmers in Haiti is used to make Rhum Barbancourt.
Lightly aged 100% sugarcane juice. Sharp and fiery. Earthy and spicy. Meant for mixing.
Double distilled of sugar cane juice and aged four years producing an aromatic perfume which presents itself initially in taste. The sweet start transitions into a blunting spiciness and strong ending. Enjoy in your favorite cocktails.
Bottle Size: 750mL