Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo. The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat.
Peloton de la Muerte is a very clean, well-balanced mezcal that is produced with traditional methods. Produced from the wild agaves to the region of Guerrero, this is an intense mezcal with notes of light smoke throughout with candied apple notes.
Maguey: Criollo
Agave: Angustifolia Rubescens
Region: Guerrero
Bottle Size: 750mL
ABV: 50.2%
