Many people believe it is impossible to get mezcal from this rare species of agave. Instead it is commonly used to make good quality ropes from its leaves. Only a few maestro mezcaleros know the secret ways of making one of the most fantastic and mystic spirits.
Cooked right after the end of summer, this was the last batch of the year for maestro mezcalero José. Knowing that with Jabalí it is always a coin toss on how the weather will affect the outcome, everyone was very happy and grateful when mezcal started flowing from the alembic distillation vessels. This was one of the more efficient Jabalí batches Jose has ever made, which speaks to his keen eye and the meticulousness of his work. Seeing Jabalí mezcal flow in the first distillation presages good luck for the months to come, as José testifies.
Tasting Notes: Lemongrass, dried anise, eucalyptus, bacon fat, and herbal aromas. Palate follows with slate, dried mint leaf, oriental spices, high mineral notes and an ultra-smooth elegant finish.
Maguey: Jabalí
Agave: Convallis
Region: Oaxaca
Bottle Size: 750mL
ABV: 48%
