Only 200 cases of this whisky, which won "Best in Show" and "Best Single Malt Aged 20+ Years" at the 2015 World Spirits Competition, were ever produced.
Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachie's two spirit stills - finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky.
Bold, salty seaside aroma bolstered by lemon, garden herbs and oak, which leads to a hearty palate filled with notes of pear, citrus zest, iodine and toasted marshmallows. Finish is long and dry, with additional notes of oak, cranberries, pepper and baking spices which linger.
