A family affair for more than 75 years, Azuñia Tequilas first took shape when Enrique Zepeda, one of the “Godfathers” of crafting tequila, worked on a family agave farm and joined forces with another prominent local farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery remain in the Zepeda and Lizardi families, ensuring consistent operations and the same product quality you’ve come to rely on through the years.
Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azuñia’s premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.
Bold, distinct and artfully crafted, Azuñia Black Tequila undergoes two years of extra aging before making its way to your glass. Every Black tequila bottle produced is hand-signed by Master Distiller Salvador Rivera Cardona, making this ultra-premium, deep amber-colored sipping tequila the perfect gift for the true connoisseur. Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley. Piñas harvested by hand and roasted 36 hours in traditional clay hornos. Fermented naturally in open-air vats with wild borne yeast.
Master Distiller: Salvador Rivera Cordona
Distillation: Finished with double pot still distillation
Aging: Aged 2 years in American Oak Barrels
Bottle Size: 750mL
ABV:
