Añejo (Extra Aged or Premium) Tequilas spend one to three years aging in oak barrels are often a favorite for those who come to Tequila with a love of other brown spirits like our friends in the whisky category.
Coloring of añejos depends on the type of wood, the toast or char that’s applied to the barrel, the amount of time its aged, and if any additives have been blended into the final product.
Añejo Tequilas are best sipped neat or with a little water and ice.