Aged up to four years in ex-bourbon barrels, this molasses-based dark rum is a blend of up to nine rums.
Made with Jamaican molasses, our 100% fine Jamaican rum is expertly boiled, fermented and distilled using both column and pot stills. Matured for up to 4 years in white oak barrels, our rum adds a delicious kick to cocktails and traditional cooking recipes. Simply add with cola and pour over ice for a classic mixed drink.
Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.
Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.
Bottle Size: 750mL
ABV: 40%
