Ginja is the Portuguese word for Sour Cherry, also known as morello cherries. It is 100% naturally processed, and no added color or preservatives. Ginjinha is a popular liqueur in Portugal that embraces history and divine taste. This ancient tradition dates back to the Portuguese monks of the XVII century. For a sweeter indulgence and a unique touch, serve as a shot in a dark chocolate cup.
The "9" in ginja9 represents universal love, eternity and peace according to numberology.