Gul-Roo Tobala is produced in the community of Santiago Matatlan, Oaxaca. The maguey Tobala used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper still.
Transparent color and fruity aroma. Sweet taste of wild fruits.The magic of this wild Agave resides from its carefully selected collection in steep hills which melts an exquisite and masterful artisan touch which will aromatize your smell in an incomparable way and provoke a sweet taste of wild fruits on the palate ...
Maguey: Tobalá
Agave: Potatorum
Region: Oaxaca
Bottle Size: 750mL
ABV: 43.7%
