Master Mezcalero: Crispin Garcia Mendez
Region: San Dionisio Ocotepec, Oaxaca
Agave: A. Convallis Trell
Source: Wild Agaves, central valley region
Maturity Age: 18 years
Alc / Vol: 51%
Total Batch Size: 59 LT
Harvest: Organic, no fertilizers or pesticides.
Process: Cooked in a conical stone oven, grinded in stone mill, fermented in pine wood tub with well water. No additives are used. All waste material is recycled.
Tasting notes: Mineral and sandalwood aromas. It evokes an earthy taste and a spicy, radish hint. It has a dry texture.