Master Mezcalero: Crispin Garcia Mendez
Region: San Dionisio Ocotepec, Oaxaca
Agave: Angustifolia Haw
Source: Wild Agaves, central valley region
Maturity Age: 8-10 years
Alc / Vol: 50%
Total Batch Size: 1000 LT
Harvest: Organic, no fertilizers or pesticides.
Process: Cooked in a conical stone oven, grinded in stone mill, fermented in pine wood tub with well water. No additives are used. All waste material is recycled.
Tasting notes: Predominantly a herbal aroma, highlighting artichoke, rosemary, mint, pink pepper and eucalyptus.