The Del Maguey Crema de Mezcal has a nose of roasted maguey, with vanilla and pear, creamy almond, apple, coffee, pineapple pallate; and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys is pressed out. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80 proof Crema de Mezcal.
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange.
Maguey: Espadín
Agave: Angustifolia
Region: Oaxaca
Bottle Size: 750mL
ABV: 40%
