Produced since 1884 in the island of Barbados, this fine golden rum is matured slowly in American white oak barrels. Its taste is extremely smooth, round and warm, and slightly spiced.
Cockspur Rum can trace itself back to 1884 when the Dutch seaman Valdemar Hanschell settled in Barbados.
A rum aged in American white oak barrels before blending. Cockspur is buttery and spicy.
Distilled from fermented molasses, this Gold Rum has a complex aroma filled with cinnamon and ginger spices, complimented with sugar and chocolate notes. On the palate, its full body is spiced with black pepper and cinnamon and finished with a sweet and buttery ending.
Bottle Size: 750mL