Calio Rum is pot distilled from Louisiana molasses at our New Orleans distillery. No sugar is added to Calio, either during fermentation, or after distillation. The new make rum is entered into barrels for a minimum of one year. No coloring, flavoring, or other additives are used. Just pure rum flavor, enhanced by barrel aging.
“The result is full of deep molasses flavor, but without any artificial sweetness from added sugar. For rum connoisseurs who want to taste the true terroir of Louisiana molasses, enhanced by barrel aging, our new Calio release will be an epiphany,” said Jedd Haas, President of Atelier Vie.
Bottle Size: 750mL