A family affair for more than 75 years, Azuñia Tequilas first took shape when Enrique Zepeda, one of the “Godfathers” of crafting tequila, worked on a family agave farm and joined forces with another prominent local farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery remain in the Zepeda and Lizardi families, ensuring consistent operations and the same product quality you’ve come to rely on through the years.
Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azuñia’s premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.
Clean, smooth and palate-pleasing, Azuñia Añejo tequila is arguably the best añejo tequila for sipping. Pour it straight into a snifter to experience the full flavor brought on by aging, or try an elegant twist on a classic cocktail like our Añejo Old Fashioned or a Tequila Manhattan. This tequila is made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley. The Piñas are harvested by hand and roasted 36 hours in traditional clay hornos and fermented naturally in open-air vats with wild borne-yeast
Aging: Aged up to 18 months in American Oak barrels
Bottle Size: 750mL