*All wine is sold in the latest year's vintage
A robust Zinfandel from the region's signature 50-100 year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
FOOD PAIRING:
Memphis-style BBQ Ribs, Angus-patty Hamburgers with Gruyere, Pepperoni Pizza, Hangar steak with Balsamic Reduction
