Hotel California Anejo is one of the best tequila brands for mixing martinis. The blend of this tequila sits for a little over two years in previously used bourbon barrels. The pallatte ofHotel California Anejo is delicious and begins with carmel hints and a spice that is followed by vanilla and touches of candied flowers.
Prepare this fantastic tequila in this great tequila cocktail recipe (but it can also mix in other great tequila drinks):
- 3.5 OZ OF OUR ANEJO
- 1 OZ FRESH ORANGE JUICE
- 1 OZ PINEAPPLE JUICE
- 1/2 OZ SOUR MIX
Shake vigorously with ice and strain into martini glass.Garnish with pineapple and a story that has no end.
