Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% Estate-Grown Agave Espadín, then matured for over 40 months in American white oak barrels and presented at 43% ABV.
A beautiful nose of aged rum with oaky notes, with a surprising lightness on the palate, fresh and young with herbal characteristics, with agave notes still coming through on the palate. Caramel, cocoa and orange peel on the long, lingering finish.
Region: Oaxaca
Bottle Size: 750mL
ABV: 43%
